Ingredients
Impossible Meat (4 patties) Let thaw before hand
White Rice
Red Cabbage
Green Onions
Red Chili paste
1 Tbsp Sesame Oil (plus more)
2 Tbsp Ginger Paste
1 Tbsp Garlic (fresh or garlic powder)
Red Pepper Flakes
1 Tbsp Brown Sugar
4 Tbsps Soy Sauce
Teryaki Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Lemon Juice
Sesame Seeds
First off, start cooking your rice. I use a rice cooker, but if you don’t have one of those, follow the instructions on your rice bag. While the rice is cooking you can prep your cabbage slaw. Using a mandoline slicer makes this part a lot easier, but you can also chop up your cabbage by hand. Once your cabbage is chopped, add it to a large mixing bowl. Now, in a small mason jar, or something you can put a lid on and shake, add in 1/2 Tbsp garlic powder, 4 Tbsps of Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Lemon Juice, 1 Tbsp Ginger paste, 1 Tbsp Rice Wine Vinegar and shake! Pour over your cabbage, mix, and let sit.
Now chop your green onions. Add a handful to your cabbage and save the rest for garnish.
Now, start cooking your impossible meat. Add some sesame oil, ginger paste, and red chili paste to your pan and cook at medium heat for a couple of minutes. Next, add in your impossible meat and grind it up. When your meat is fully cooked add in a drizzle of Teryaki sauce, soy sauce, red pepper flakes, and 1 Tbsp of brown sugar. Cook for another couple of minutes, then turn the heat off.
Now it’s time to plate! In a bowl add in your white rice and top with your impossible meat. Now add in the cabbage slaw and garnish with green onions and sesame seeds.
This dinner is a great weeknight meal that makes for delicious leftovers.
Enjoy!
