Ingredients
Bread Loaf (Baquette, sourdough, whole wheat, etc…)
Vegan Cream Cheese (I prefer Tofutti)
Cherry Tomatoes
1 Tbsp Olive Oil
1 Tbsp Balsamic Vin
Salt and Pepp
Fresh Basil
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/4 Tbsp Oregano
Parchment Paper
Prep or oven to 350º
While the oven is heating up chop your cherry tomatoes and add them to a large mixing bowl. Next, add in your olive oil, Balsamic Vin, Garlic Powder, Onion Powder, Oregano, and Salt and Pepper to taste. Combine together in the bowl. Now, slice your bread and place them on a parchment paper-lined baking sheet. Top your bread with your cream cheese and add a couple of spoonfuls of your tomatoes on top of the cream cheese.
Now pop those babies in the oven for 10 - 15 minutes or until your bread gets toasty. Once they are done baking, plate and garnish with fresh basil. Can also drizzle with a little extra Balsamic Vin.
Enjoy!
