Ingredients
Beyond Burger Patties
Gouda Cheese
2 Sweet Onions
3 Tbsps Olive oil
2 Tbsps Balsamic Vin
2 Tbsps Brown Sugar
Salt and Pepp
Diced Tomatoes
Ketchup
Mustard
Veganaise
1/2 Tbsp Seasoning Salt
1/2 Tbsp Garlic Powder
1/4 Tbsp Mustard Powder
1/2 Tbsp Onions powder
Avocado
Romaine Lettuce
Sweet Potato Fries
First, if you are using frozen sweet potato fries, follow the instructions on the bag and while those are cooking you can start your caramelized onions. Thinly dice your onions add them to your pan with a little olive oil, balsamic vin, brown sugar, and salt and pepper. Let them cook down on low for about 10 - 15 minutes.
Now chop up your lettuce, tomatoes, and avocado and set aside. Now it’s time to make the burger sauce. The measurements really depend on how much sauce you want to make. I use equal parts veganaise and ketchup and about 2 tbsps of mustard. Add in your garlic powder, onion powder, and seasoning salt. A dash of mustard powder and stir to combine. Set aside.
Now time to grill the burgers. I like to add Worcestershire sauce and some steak seasoning to mine. Cook for a couple of minutes on each side, then add your cheese and cover until melted.
Now start plating. First, add your lettuce to the bowl. Now add your burger topped with cheese and caramelized onions. Finish off with your tomatoes, avocado, sweet potato fries and a drizzle of your burger sauce.
Enjoy!
