Ingredients
Chanterelle Mushrooms
BBQ Sauce
3 Tbsps Olive Oil
Salt / Pepp
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1/2 Tbsp Paprika
Chop up your mushrooms to be about wing size and place them in a large mixing bowl. Add in the olive oil, onion powder, garlic powder, chili powder, and paprika then toss! If you have an air fryer, fry them like regular wings. If not, you can pop them in the oven at 425º for about 15 minutes. Keep an eye on them though, they might need to go a little longer to get crispy. Once they are fried up, put them back into the mixing bowl and toss with some BBQ sauce. Plate your wings and garnish with a little green onion. These are delicious with some vegan ranch!
